150 recetas para hacer en casa

Do you want to learn how to cook like a true Michelin star? In 150 recipes to make at home you will discover, with Carlos Maldonado, delicious and simple dishes with which to surprise your family and friends. Carpaccio rolls with arugula, red fruit gazpacho, eggplant risotto, hake with saffron sauce or pear and chocolate mousse are some of the delicious recipes that you will find on these pages. Carlos Maldonado, renowned chef with a Michelin star, shares the best culinary creations that are part of Semillas, a restaurant and hospitality school whose objective is to train young people at risk of social exclusion in hospitality. 150 recipes to make at home is more than a cookbook, it is an opportunity to explore extraordinary flavors while learning about Carlos's most personal charity project. Embark on this journey and discover the passion and talent of Carlos Maldonado on every page.