Cocina en casa con Jordi Cruz

Although the majority of star chefs are men, in many homes it has been the mother or grandmother who has been in charge of cooking for the entire family. Jordi Cruz wants to pay tribute to all those anonymous women who, day after day, have put themselves behind the stove with no greater recognition than a smile from their own. For this reason, in this book he recovers recipes from his own mother - the best cannelloni and macaroni are always those from childhood - but he has also asked chef friends of his to join in this tribute and that is why we will find the Shrimp Omelette from Ángel León, Joan Roca and his Duck with Turnips, Pepe Rodríguez's Callos or Oriol Castro's Burnt Catalan Cream.