Del ultramarinos al hipermercado

My grandmother's stew, my mother's lentils, watermelon gum, strawberry Petit Suisse... It's incredible how flavors and aromas transport us to remote places from our childhood. The kiosk where I bought sweets, the kitchen of my grandmother's house, the stores in the neighborhood where I went as a child... Sometimes we don't notice it because we are only left with the functional aspect of food, but eating food is much more. to nourish oneself and goes beyond the typical dietary advice, often unfounded and outdated. We often say that we don't eat like we used to, and it's true. But we forget that we don't buy like before or cook like before. Because the world is not like before. Our relationship with food has changed enormously in just four decades. How did we get here? Are we better now? What does the future hold? Miguel Ángel Lurueña traces in this book the journey we have taken as a society to date, in order to help us eat healthily, enjoy eating and shop in an informed and conscious way.