La calçotada ideal
Segú, Àlex
What is the most suitable type of firewood to cook calçots? Do you know how they are cleaned and cut before you put them in the fire? Or what is the best time to prepare the sauce? These and other questions are resolved in this simple but essential kitchen manual. In addition to tips and tricks, recipes are included for other dishes to accompany calçots, such as grilled meat, escalivada or snails in a tin. And if you have any left over, you will also find recipes with this "golden onion", such as fritters with calçots and prawns or roast chicken with calçots sauce.
- Author
-
Segú, Àlex
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788419259202
- ISBN
-
978-84-19259-20-2
- Edition
- 1
- Publisher
-
Rosa dels Vents
- Pages
- 160
- High
- 20.9 cm
- Weight
- 14.6 cm
- Release date
- 12-01-2023
- Language
- Catalan
- Series
- Divulgació