La calçotada ideal

La calçotada ideal

Segú, Àlex

What is the most suitable type of firewood to cook calçots? Do you know how they are cleaned and cut before you put them in the fire? Or what is the best time to prepare the sauce? These and other questions are resolved in this simple but essential kitchen manual. In addition to tips and tricks, recipes are included for other dishes to accompany calçots, such as grilled meat, escalivada or snails in a tin. And if you have any left over, you will also find recipes with this "golden onion", such as fritters with calçots and prawns or roast chicken with calçots sauce.

Author
Segú, Àlex
Subject
Home & leisure > Cooking and recipes
EAN
9788419259202
ISBN
978-84-19259-20-2
Edition
1
Publisher
Rosa dels Vents
Pages
160 
High
20.9 cm
Weight
14.6 cm
Release date
12-01-2023
Language
Catalan 
Series
Divulgació 
Hardcover edition
19,13 € Add to cart
Entrega: menos de 8 días

Segú, Àlex (aut.)

  • Segú, Àlex
    Àlex Segú, propietario y chef del restaurante Mulsum de la Riera de Gaià, en el Tarragonès, es maestro calçotaire y estudió hostelería en Cambrils. Se    Read more