Los bentos de las películas del Studio Ghibli

Los bentos de las películas del Studio Ghibli

Vo, Minh-Tri

Preparing the most emblematic Japanese dishes from the films of Hayao Miyazaki and Isao Takahata is now possible with this recipe book inspired by their best gastronomic scenes. From the anman (stuffed red bean buns) from Spirited Away to the ramen from Ponyo on the Cliff, through the magnificent bent? from My Neighbor Totoro or the herring and pumpkin pie from Nicky, the witch's apprentice, this book collect more than 20 recipes present in Studio Ghibli movies. Food has always been fundamental in the films of Hayao Miyazaki and Isao Takahata, either as the protagonist of family gatherings, as comfort in complicated situations or as the source of dangerous temptations. Now these delicious dishes come to your table! And they do it thanks to this recipe book that is published for the first time in Spanish. The book is the product of the union of three young Frenchmen: Minh-Tri Vo, graphic designer, passionate about cooking and in charge of preparing the recipes; Apolline Cartier, graphic designer and photographer, and Claire-France Thévenon, film critic trained at the Sorbonne Nouvelle University and responsible for contextualizing the preparations and their presence in the films.

Author
Vo, Minh-Tri
Subject
Home & leisure > Cooking and recipes
EAN
9788419483140
ISBN
978-84-19483-14-0
Edition
1
Publisher
Col&Col Ediciones
Pages
144 
High
27.0 cm
Weight
19.0 cm
Release date
08-03-2023
Language
Spanish 
Series
Cook&Play 
Paperback edition
18,22 € Add to cart
Entrega: más de 14 días

Vo, Minh-Tri (aut.)

  • Vo, Minh-Tri
    Minh-Tri Vo es un diseñador gráfico francés, apasionado de la cocina y el encargado de elaborar las recetas.   Read more