Mi primer libro de cocina india

Uppal, Amandip

All the flavor of India in one book. The taste for good food is a characteristic common to all regions of India and an essential element in their family and cultural life. My first Indian cookbook invites you to share this delicious experience through the best traditional and contemporary recipes: quick and easy dishes to prepare, detailed step by step and accompanied by tips, so you can immerse yourself in the fascinating world of Indian gastronomy. and become a master of the use of spices. An unforgettable journey for the palate.

Author
Uppal, Amandip
Subject
Home & leisure > Cooking and recipes
EAN
9788419466440
ISBN
978-84-19466-44-0
Edition
1
Publisher
Lunwerg Editores
Pages
240 
High
18.5 cm
Weight
14.5 cm
Release date
05-04-2023
Language
Spanish 
Series
Gastronomia 
Hardcover edition
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Uppal, Amandip (aut.)

  • Uppal, Amandip
    Amandip Uppal aprendió a cocinar a los siete años de la mano de su madre, que le enseñó las recetas tradicionales del norte de la India, mientras que su padre, un cocinero    Read more