Recetas fáciles con 5 ingredientes Realfooding

50 platos completos y rápidos de preparar

Valls Halling, Dani

Do you lack time to cook? Do you have the fridge half empty? Daniel Valls, from the Realfooding® team, presents in this new issue of the Realfooding Library a recipe book with 50 extremely easy dishes that we can prepare with just five ingredients and for less than ten euros for two diners. We will discover that we can also eat healthy in the simplest way possible, and with very little worry! A book that no realfooder should miss.

Author
Valls Halling, Dani
Subject
Home & leisure > Cooking and recipes
EAN
9788449340970
ISBN
978-84-493-4097-0
Edition
1
Publisher
Paidós
Pages
144 
High
19.5 cm
Weight
17.0 cm
Release date
24-05-2023
Language
Spanish 
Series
Biblioteca Realfooding 
Paperback edition
12,45 € Add to cart
Entrega: menos de 8 días

Valls Halling, Dani (aut.)

  • Valls Halling, Dani
    Dani Valls Halling es el director de comunicación de Realfooding y un apasionado de la cocina. Combina a la perfección su pasión por la comida y un estilo de vida activo, por lo q   Read more