Recetas fáciles con 5 ingredientes Realfooding
50 platos completos y rápidos de preparar
Valls Halling, Dani
Do you lack time to cook? Do you have the fridge half empty? Daniel Valls, from the Realfooding® team, presents in this new issue of the Realfooding Library a recipe book with 50 extremely easy dishes that we can prepare with just five ingredients and for less than ten euros for two diners. We will discover that we can also eat healthy in the simplest way possible, and with very little worry! A book that no realfooder should miss.
- Author
-
Valls Halling, Dani
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788449340970
- ISBN
-
978-84-493-4097-0
- Edition
- 1
- Publisher
-
Paidós
- Pages
- 144
- High
- 19.5 cm
- Weight
- 17.0 cm
- Release date
- 24-05-2023
- Language
- Spanish
- Series
- Biblioteca Realfooding