Sopars a la fresca

Sardines on the balcony, a well-stocked table of salads and cheeses, or just a foccacia for an impromptu Friday dinner: summer is the best time of the year to get together leisurely around a good meal , accompanied by friends and family. Myrto Kalle brings us more than 50 seasonal recipes, ideal for sharing outdoors, and always with a touch of his native Greece. Tzatzikis, cold creams, marinades, sauces, vegetable cakes... Simple and quick to prepare, all the dishes come seasoned with stories and tricks that will delight young and old at the long summer tables.